<\/span><\/h2>\nUsually, when your Non-Stick Pan has been at your service and cannot serve you any longer, it gives you signs. Here\u2019s how you can interpret the signs once you see them.<\/p>\n
1)\u00a0\u00a0\u00a0\u00a0 Your Non-Stick Pan Has Scratches On It<\/h3>\n
Scratches on your Non-Stick Pan is a clear warning that the Pan is not being handled correctly. Although the scratches themselves aren\u2019t much of a big deal, however, the coating that chirps off from the Pan due to the scratch is what makes your Non-Stick Pan lose its properties.<\/p>\n
The base of some Non-Stick Pans is usually covered with Teflon. This coat prevents your food from bonding with the base, hence making it a \u201cNon-Stick\u201d Pan. However, if the coating starts flaking then it can prove to be bad for your health.<\/p>\n
2)\u00a0\u00a0\u00a0\u00a0 Signs Of Warping Found On The Pan<\/h3>\n
Pans can warp over a period of time. Warped Non-Stick Frying Pans aren\u2019t usually bad for health, but they can directly affect the quality of food that you cook on them.<\/p>\n
Wrapped Pans usually have an uneven base that cooks your food in an uneven manner. This can leave you with your food being undercooked from one side and overcooked from the other.<\/p>\n
To save yourself from the hassle and possible future embarrassment, you should dispose of your Non-Stick Frying Pans.<\/p>\n
3)\u00a0\u00a0\u00a0\u00a0 The Surface Of Your Pan Has Discolored<\/h3>\n
Food can cause discolouration on your Non-Stick Frying Pan. Pans usually get discoloured over time due to the buildup of food, especially by the residue of oil.<\/p>\n
Non-Stick Pans are usually designed in a way that oil is specifically not required for the purpose of cooking. However, the use of grease and oil leaves its residue on the surface of the Non-Stick Pan.<\/p>\n
Although the change of color means no harm, however, it means that the base of your Non-Stick Pan is possibly damaged.<\/p>\n
4)\u00a0\u00a0\u00a0\u00a0 Can Your Non-Stick Pan Last Forever?<\/h3>\n
No! Your Non-Stick Pan cannot last forever. Unlike cast iron, Non-Stick Pans do not have life-extending properties. At most, Non-Stick can give you 5 years of its useful life.<\/p>\n
Proper maintenance is the key in order for you to get the most out of your Pan. Here\u2019s what you can do to maintain the quality of your Pan<\/p>\n
\n- Sharp utensils and metal can permanently damage your Pan, therefore avoid using them<\/li>\n
- Avoid the sudden temperature change of your Non-Stick Pan<\/li>\n
- Clean the surface of your Non-Stick Pan with sponges or scratch-proof cleaning pads<\/li>\n
- Avoid using your Pan for the storage of food<\/li>\n
- Wash and properly dry your Pan after every use<\/li>\n
- Avoid heating your Non-Stick Pan above the recommended heat by the manufacturer<\/li>\n<\/ul>\n
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